Monster Cookies
These cookies are a classic blend of oats, chocolate chips, peanut butter, and colorful chocolate m&ms. They’re known as “monster” cookies because they’re big, bold, and loaded with mix-ins that make every bite deliciously unique.
Author: Claire
Easy Date Caramel
If you’re looking for a sweet, whole-food alternative to conventional caramel, date caramel is here for you! This simple recipe is smooth, naturally sweet, and packed with fiber.
Double Chocolate Chip Cookies
These easy, quick cookies have a crisp outer shell, with a perfect chew to it, and a brownie-like center that melts in your mouth.
Pecan Cheesecake Bars
Salty or Sweet Creamy or Crunchy You don’t have to choose with these Pecan Cheesecake Bars. They are the perfect combination of all great flavors. AND these bars have no corn syrup in them! A salty pretzel-based crust with a crunchy maple pecan pie filling …
Apple Fritter Muffins
These sweet cinnamon-y muffins have all the flavor of a fresh apple fritters without all the hassle of frying oil! Fall is here, which means it is apple-picking time at the farms! This year my amazing mother came up to visit me and we went …
Oven-Roasted Butternut Squash
Butternut squash is easily one of the world’s greatest squashes. Squashi? Doesn’t matter. It elevates every savory dish with its soft and sweet flavor. This squash recipe is super simple and only elevates the flavor of the seasonal fruit… vegetable… again, doesn’t matter. It’s delicious …
Brown Butter Pumpkin Cookies w/ Maple Glaze
A soft centered brown butter cookie with a perfect chewy outer shell topped with a maple infused silky cream cheese glaze