Date Caramel
Whole foods, smooth, sweet, natures caramel
Equipment
- blender
Ingredients
- 1 cup Pitted Medjool Dates (about 10-12)
- 2 tbsp milk plant-based or dairy
- 1 dash salt
Instructions
- Soak pitted dates in 1½ cups of boiling water for 20 minutes
- Drain water from dates and place dates into blender with milk and salt.
- Blend until smooth and creamy, add more milk if you want it to be looser
- Store in an air-tight container in the fridge for 2-3 weeks or in the freezer for up to 3 months (I store mine in an old jam jar)