Double Chocolate Chip Cookies
These easy, quick cookies have a crisp outer shell, with a perfect chew to it, and a brownie-like center that melts in your mouth.
Servings: 24
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 3/4 cup brown sugar packed
- 1 egg
- 3/4 cup cocoa powder
- 2 oz hot coffee/ espresso
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups flour
- 1 tsp cornstarch
- 1 ½ cups chocolate chips I use half semisweet and half dark
Instructions
- Preheat oven to 350℉
- Bloom (combine) your cocoa powder with hot coffee in a small bowl
- In a large mixing bowl, cream butter and sugars together until very light and fluffy.
- Add egg. Cream until fluffy (about 2 minutes)
- Add cocoa mixture, salt, baking soda, and cornstarch and mix until combined. Add flour. Fold until most of the flour is saturated.
- Once there is only a few streaks of flour left, add in your chocolate chips and continue mixing just until no flour remains
- Scoop 2 tbsp-sized balls onto parchment-lined baking sheets and bake for 9-10 minutes. Do Not Overbake
- Let cool on the tray for 5 minutes and then transfer to a cooling rack.